Frisa pugliese made with whole wheat flour, to be seasoned as desired after having wet it on the surface with water.
Whole Wheat Frise
Ingredients: Wholemeal flour 50%, Remilled durum wheat semolina, brewer’s yeast, salt.
|Average nutritional values for 100 g|
|Energy value||310 g / 1305 kj|
|of which saturated||0 g|
|of wich sugars||7 g|