Bread produced entirely from the whole wheat Senatore Cappelli, ancient grain with natural leavened stone.
Whole Durum Wheat Senatore Cappelli Bread
Ingredients: Remilled durum whole wheat semolina senatore cappelli variery, water, mother yeast, salt.
|Average nutritional values for 100 g|
|Energy value||300 g / 1290 kj|
|of which saturated||0 g|
|of wich sugars||5 g|