PDO Bread of Altamura (Low)


Bread has always been the staple food for the Alta Murgia population. Among the many varieties on the market, available in different shapes and variations, Altamura bread stands out for its properties that make it famous throughout Italy: the crunchiness of the characteristic brown crust, the softness of the crumb with its typical yellow color, the high digestibility and excellent preservability.


Ingredients: Remilled durum wheat PDO semolina, water, mother yeast, salt.

Average nutritional values for 100 g
Energy value 285 g / 1207 kj
Fat 2,2 g
     of which saturated 0,3 g
Carbohydrates 55 g
     of wich sugars 6,5 g
Fibers 1,9 g
Protein 10,3 g
Salt 1,5 g

Additional information

Weight N/A

1 kg, 500 g


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