Apulian focaccia topped with potatoes.
Focaccia topped with Potatoes
4,40€ – 7,30€
Description
Ingredients: remilled durum wheat semolina, water, mother yeast, salt, Brewer’s yeast, extra virgin olive oil, potatoes.
| Average nutritional values for 100 g | |
|---|---|
| Energy value | 411 g / 1735 kj |
| Fat | 8,2 g |
| of which saturated | 1,5 g |
| Carbohydrates | 73,1 g |
| of wich sugars | 15 g |
| Fibers | 6,1 g |
| Protein | 8,2 g |
| Salt | 0,7 g |
Additional information
| Peso | 450 g, 800 g |
|---|
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