Focaccia topped with Peeled Tomatoes

4,407,30

Out of stock

Apulian focaccia topped with peeled tomato.

Description

Ingredients: Remilled durum wheat semolina, water, mother yeast, salt, Brewer’s yeast, extra virgin olive oil, peeled tomatoes.

Average nutritional values for 100 g
Energy value411 g / 1735 kj
Fat8,2 g
     of which saturated1,5 g
Carbohydrates73,1 g
     of wich sugars15 g
Fibers6,1 g
Protein8,2 g
Salt0,7 g

Additional information

Peso

450 g, 800 g

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