Focaccia topped with Fresh Tomato


Apulian focaccia topped with fresh tomato.


Ingredients: Remilled durum wheat semolina, water, mother yeast, salt, Brewer’s yeast, extra virgin olive oil, fresh tomato, origano.

Average nutritional values for 100 g
Energy value 411 g / 1735 kj
Fat 8,2 g
     of which saturated 1,5 g
Carbohydrates 73,1 g
     of wich sugars 15 g
Fibers 6,1 g
Protein 8,2 g
Salt 0,7 g

Additional information


450 g, 800 g


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