The Biscò company was founded by Luigi Picerno, better known as “Gino”. The young Gino, after his father’s premature death, took his first steps in the world of work, starting working for important companies operating in the baking industry of his town, Altamura.
It is during these years of hard work that Gino acquires the experience and the know-how that allows him to found his own company. In 1990, in fact, he felt ready to make the leap of quality, and he started up on his own. The small business “Biscò” grows, becoming a leader in this field.
The production of biscuits still represents the core business of the company: in the “CLASSICI” family, the attention and care in the selection of raw materials has always been combined with the traditional artisanal method, which represents a guarantee of tastiness and naturalness for the consumers.